The two most common complaints I hear about organic food are:
1) I don't believe it makes a difference.
2) It costs too much.
Well...
1) If conventionally grown food is safe, why is there so much cancer in our society?
2) How much does it cost for three or four bags junk food and processed foods? And how much does it cost to purchase raw organic vegetables, fruit, nuts, beans, tuna, chicken and meat which might take just be a bag or two of food?
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